Bacon & Potato Chowder

Bacon & Potato Chowder

Lunch 66 Last Update: May 23, 2022 Created: May 23, 2022
Bacon & Potato Chowder
  • Serves: 6 People
  • Prepare Time: 10
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
Print

.

Directions

  1. Peel and dice carrot and potato into bite-sized pieces. Dice bacon.
  2. In a pot, heat garlic oil and Sautee bacon until it begins to brown then add in carrot and sautee for a further 3-4 minutes
  3. Next add in all ingredients except for the cornflour mixture and the corn kernels
  4. Bring pot to a boil and simmer until the carrot and potato are cooked through. Approx. 15-20mins
  5. Next add in the corn and the cornflour and stir through until the cornflour thickens the chowder

Bacon & Potato Chowder



  • Serves: 6 People
  • Prepare Time: 10
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

.

Ingredients

Directions

  1. Peel and dice carrot and potato into bite-sized pieces. Dice bacon.
  2. In a pot, heat garlic oil and Sautee bacon until it begins to brown then add in carrot and sautee for a further 3-4 minutes
  3. Next add in all ingredients except for the cornflour mixture and the corn kernels
  4. Bring pot to a boil and simmer until the carrot and potato are cooked through. Approx. 15-20mins
  5. Next add in the corn and the cornflour and stir through until the cornflour thickens the chowder

You may also like

Newsletter

Sign up to receive email updates on new recipes.