Bacon & Potato Chowder

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Ingredients

• 300g carrot
• 670g potato
• 1tsp dried thyme
• 3 chicken stock cubes
• 1g salt
• 1/2tsp pepper
• 670ml water
• 670ml Lactose free or dairy free milk
• 140g frozen or tinned corn kernels
• 200g bacon
• 33g cornflour mixed with ¼ cup water
• 10ml garlic infused olive oil

Directions

1. Peel and dice carrot and potato into bite-sized pieces. Dice bacon.
2. In a pot, heat garlic oil and Sautee bacon until it begins to brown then add in carrot and sautee for a further 3-4 minutes
3. Next add in all ingredients except for the cornflour mixture and the corn kernels
4. Bring pot to a boil and simmer until the carrot and potato are cooked through. Approx. 15-20mins
5. Next add in the corn and the cornflour and stir through until the cornflour thickens the chowder