Beef Chow Mein

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Ingredients

• 350g Gluten Free Spaghetti
• 350g Beef mince
• 200g carrot – small dice
• 200g zucchini- small dice
• 160g common cabbage – shredded
• 95g Bok choy –
• 12g Foddies Curry Powder or equivalent
• 1.5tbs Gluten Free oyster sauce
• 1.5tbs Gluten Free soy sauce
• 200ml water
• 1.5 LoFo beef stock cube or equivalent
• 1.5tbs Garlic oil *optional
• Salt and pepper to taste

Directions

1. Cook GF spaghetti but leave it al dente as it will continue to cook when added to the sauce later. Rinse in cold water to stop cooking further and leave to the side
2. In a small bowl combine curry powder, oyster sauce, soy sauce, water, stock cube and garlic oil (if using). Mix to combine and set aside
3. In a large pot, brown beef mince with the carrot and cook until beef is no longer pink and carrot has started to soften
4. Next add in the zucchini and sauce mixture. Bring to a boil and turn down to a simmer
5. Add in the cabbage and bok choy and cook until vegetables are cooked to your liking (approx. 10-15mins). Season with salt and pepper to taste and remove from the heat
6. Allow the sauce to cool down for approx. 10-15 mins. Once cooled, gently stir in the cooked GF spaghetti so that it doesn’t break too much
7. Once all combined, serve and enjoy!