Beetroot Hummus

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Ingredients

• 425g tin beetroot
• 2 tbsp tahini
• 2 tsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp garlic oil

Directions

1. Add all ingredients into a food processor or high powered blender and process until all combined.
2. Store in an airtight container in the fridge for 2 weeks
3. *1 serve = 2tbs (approx 60g)