Coffee Protein Balls (10 Balls)

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Ingredients

• 2 cups quinoa flakes
• 2 tbsp coconut oil - melted
• 2 tbsp pure maple syrup
• 1/4 cup desiccated coconut (plus a little extra for dusting)
• 1/3 cup protein powder (1 scoop)
• 2 tsp vanilla extract
• 1 tsp instant coffee (dissolved in 1/4 cup hot water)
• 1/4 cup water
• 1 tbsp peanut butter/nut butter of choice

Directions

1. Place all ingredients into a food processor or high powdered blender and process until combined.
2. Roll into tablespoon full sized balls and coat in extra desiccated coconut.
3. Refrigerate for 30 mins or until firm.
4. Store in an airtight contain for up to 1 week.