Healthy Rice Crispy Slice

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Ingredients

• 2 cups puffed brown rice
• 2tbs desiccated coconut
• 2tbs coconut oil
• 3tbs natural peanut butter
• 3tbs pure maple syrup
• 2¼ tbs cocoa powder

Directions

1. Toast rice puffs in oven at 200C (400F) for 5 mins until crisp. Allow to cool *optional*
2. Melt coconut oil, maple syrup, peanut butter and cocoa powder together in the microwave in a large microwave safe bowl at 30sec intervals until all combined
3. Stir in puffed rice and desiccated coconut
4. Pour mixture into a small lined baking tray and spread evenly, pressing down firmly to compact it well
5. Refrigerate for at least 2 hours or until set then cut into desired sized pieces.