Mexican Chicken Wrap

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Ingredients

• 200g chicken (tenderloin or boneless breast)
• 1 tbsp Foddies Taco Seasoning (or equivalent LoFo alternative)
• 2 tbsp garlic infused oil
• 2 tbsp Foddies Salsa (or equivalent LoFo alternative)
• 2 Gluten Free wraps
• 2 tbsp corn kernels
• ¼ cup shredded cheese of choice
• ½ cup mixed leaf

Directions

1. Cut chicken into strips and cook in a pan with Garlic oil and Taco seasoning
2. Spread 1tbs of Salsa onto each wrap and top with mixed leaf, corn, cooked chicken and shredded cheese
3. Fold up the wraps and toast in a lightly oiled pan until golden brown and cheese is melted