Moroccan Spiced Chickpeas

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Ingredients

• 1 can chickpeas (~400g)
• 1 tbs Extra Virgin Olive Oil OR Garlic Oil
• 1 tbs Foddies Moroccan Spice Mix (or LoFo equivalent)

Directions

1. Pre-heat oven to 190C
2. Drain and rinse chickpeas thoroughly
3. Spread chickpeas out onto paper towel or teatowel and allow to dry
4. Once dried, coat in olive oil and Foddies Moroccan spice mix
5. Spread onto baking tray and roast for 30 mins, shaking the tray a couple times during cooking to cook evenly