Okonomiyaki

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Ingredients

• 125g red cabbage- shredded
• 75g common cabbage-shredded
• 10g spring onion tops- diced
• 125g GF plain flour
• 2 eggs
• ½ cup water
• ¾ tbs GF Soy sauce
• 4g salt
• 2g baking powder
• 2tbs olive oil

Directions

1. Combine all ingredients in a bowl except for the olive oil and mix thoroughly
2. Allow mixture to sit for 5-10 mins until it thickens slightly and pre heat oven to 180C or 350F
3. Once mixture has thickened, heat olive oil in a frying pan
4. Scoop up mixture using a 1/2 measuring cup and shape into rounds in the pan. You should get x4 large Okonomyaki pancakes
5. Cook until both sides are golden brown then place onto a lined baking tray and cook at 180c for 6mins on one side then flip and cook for a further 4 mins
6. Serve with mayonnaise and BBQ sauce if tolerated