Peanut Butter Cookies

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Ingredients

• 1 cup peanut butter - crunchy or smooth
• 1 cup brown sugar
• 1 tbs baking powder
• 1 egg-lightly beaten
• 1 cup choc chips of choice (dark, milk, vegan)

Directions

1. Pre-heat oven to 180C
2. Add all ingredients into a bowl and mix until combined
3. Roll teaspoonfuls of mixture into balls and evenly space them onto a lined baking tray. Press with the back of a fork to get an indentation
4. Bake for 8-10mins until golden
5. Allow to cool before removing from the baking tray to avoid breakage of the cookies as they can be delicate when warm
6. *store in an airtight container for up to 1 week.