Potato & Leek Soup

.

Ingredients

• 200g Leek tops – green part only
• 800g potato – peeled and diced
• 80ml garlic oil
• 1.25tsp thyme – dried
• 3g dried chives
• 1.6L water
• 3 Massel chicken stock cubes
• 3g salt
• 1g pepper

Directions

1. Wash Leek tops well to remove all soil/dirt then dice Leek tops and sautee in pot with garlic oil until softened – about 3-4 mins
2. Once Leeks have softened, add in potato and sautee for another 2-3mins
3. Add in all remaining ingredients and bring to a boil then turn down to a simmer and cook until the potato is tender and cooked through
4. Once potato is cooked, blend with a stick mixer or carefully pour into a food processor and puree until smooth
5. *you can add more water if the soup if too thick for your liking