Pumpkin Soup

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Ingredients

• 500g jap pumpkin - peeled
• 200g carrot - cut
• 100g Sweet potato - cut
• 2 tbsp garlic oil
• 4g chives
• 1g rosemary
• 5g salt
• 1/4 tsp pepper
• 1/4 tsp turmeric
• 1.5L water
• 4 chicken stock cubes (we recommend massel 7s)

Directions

1. Sauté all vegetables with garlic oil then add in all remaining ingredients and boil until the vegetables are cooked
2. Once vegetables are cooked, turn off heat and puree with stick blender or in table-top blender
3. Adjust seasoning to taste if required