Spanakorizo

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Ingredients

• 400g Spinach
• 60g Spring onion (tops only)
• 1L water
• 2 LoFo Chicken Stock cubes
• 520g Foddies Napoli Sauce or equivalent
• 320g Medium grain white rice
• 10g fresh dill
• 10g fresh parsley
• 10g fresh mint
• 2tbs EVOO
• 2tbs Garlic oil *optional
• Salt and pepper to taste
• 1tbs lemon juice
• Fetta cheese for topping *optional

Directions

1. Rinse rice well until water runs clear
2. In a pan, heat up EVOO and Garlic oil (if using) and add in herbs.
3. Cook for 2-3 minutes then add in spinach.
4. Cook until the spinach wilts and then add in rice and all remaining ingredients except for the lemon juice
5. Bring to a boil then turn down to a simmer
6. Cook until rice is al-dente (it will continue to cook as it cools) and add in lemon juice
7. Once cooled and rice has finished cooking, serve and top with crumbled feta cheese (if using)