Tofu Scramble

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Ingredients

• 300g firm tofu
• 1/4 tsp sweet paprika
• 1/2 tsp salt
• Pinch of pepper
• Pinch of turmeric
• 3 tbsp milk of choice
• 1 tbsp EVOO
• 1/4 tsp garlic oil

Directions

1. Drain excess liquid from Tofu by pressing down firmly with paper towel.
2. Crumble Tofu with hands or with a fork.
3. Heat Olive Oil and Garlic Oil in a pan and add in crumbled Tofu.
4. Add in spices and plant milk of choice and cook for 3-5 until Tofu is heated through and cooked to your liking.
5. Serve.