Tuna Dip

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Ingredients

• 250g cream cheese (lactose free, dairy free or regular)
• 185g canned tuna in oil * must be in oil*
• Juice of half a lemon
• Cracked pepper to taste

Directions

1. Mix cream cheese and tuna together in a bowl making sure to break up the chunks of tuna.
2. Once mixed together and smooth, add in lemon juice and black pepper taste
3. Use as a dip for veggies, crackers of even spread onto bread - delicious!