Tuscan Chicken Penne

Tuscan Chicken Penne

Dinner 108 Last Update: Apr 21, 2022 Created: Apr 21, 2022
Tuscan Chicken Penne
  • Serves: 4 People
  • Prepare Time: 5
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Medium
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Directions

  1. Cook pasta as per package instructions, but leave it more al dente than usual. Drain and leave to the side
  2. In a pot heat garlic oil and cook chicken until browned
  3. Add in tomato, spinach, herbs and spices and sautee until the tomatoes and spinach begin the wilt/soften
  4. Add in the milk and bring to a boil then add in the cornflour mixture and turn down to simmer. The sauce should be nice and thick
  5. Next add in the parmesan cheese and allow sauce the cool slightly before adding in the cooked pasta as the residual heat will overcook the pasta (GF pasta is delicate and can overcook quickly)

Tuscan Chicken Penne



  • Serves: 4 People
  • Prepare Time: 5
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Medium

.

Ingredients

Directions

  1. Cook pasta as per package instructions, but leave it more al dente than usual. Drain and leave to the side
  2. In a pot heat garlic oil and cook chicken until browned
  3. Add in tomato, spinach, herbs and spices and sautee until the tomatoes and spinach begin the wilt/soften
  4. Add in the milk and bring to a boil then add in the cornflour mixture and turn down to simmer. The sauce should be nice and thick
  5. Next add in the parmesan cheese and allow sauce the cool slightly before adding in the cooked pasta as the residual heat will overcook the pasta (GF pasta is delicate and can overcook quickly)

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