Veggie Pasta

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Ingredients

• 100g cup red capsicum (bell pepper) – diced
• 90g broccoli heads- cut into bite sized pieces
• 45g frozen or canned corn kernels
• 100g grated carrot
• 90g zucchini -diced
• 60g baby spinach
• 1 tbsp garlic oil
• 1.5 tbsp tomato paste
• 2 tsp dried chives
• 1.5 tsp oregano
• 1.5 tsp basil
• 1.5 tsp salt
• 3/4 tsp sweet paprika
• 3/4 tsp pepper
• 3/4 cup water
• 300g pasta of choice

Directions

1. Heat garlic oil in a pan
2. Add in veggies and spices and sautee for 5 mins or until veggies begin to soften
3. Add in tomato paste and water and turn down the heat to simmer until veggies are cooked to your liking
4. Cook pasta as per packet instructions and drain
5. Add cooked and drained pasta to pan with the veggies and stir to coat in sauce